Our 1653 Old Barrel Rum from the oak barrel impresses with its wonderful amber colour. Its balanced sweetness with notes of vanilla and honey makes it the perfect end to a dinner. It also shines in cocktails. Winner of 3 international gold medals.
Distilled in Switzerland
| Kind | Rum, 44.8% vol |
|---|---|
| Serving temperature | 18-20°C |
| Awards | Gold (European Spirits Challenge), Gold (CWSA Hong Kong), Gold (DistiSuisse), Silver (Quality Competition Association of Bernese Fruits), Silver (Swiss Spirits Award) |
| Characteristics | Gentle sweetness. Nuances of vanilla and honey |
| Distillation system | Harbor fire, discontinuous |
| Recommendation | Enjoy neat or on the rocks. Also suitable for cocktails |
| Colour | Amber |
| Content | 500ml |
| Production method | Double distillation, steam distillery |
| Storage | Oak barrel |
| Product origin | Switzerland |
| Volume | 44.8% |
£62.00
In stock
60ml 1653 Old Barrel Rum 10ml sugar syrup 2-3 dashes of Angostura bitter 1 orange zest Mix the Angostura and the sugar syrup, add the Old Barrel Rum and stir until the sugar has dissolved. Add a few ice cubes and stir again. Add the orange zest to finish off....
40ml 1653 Old Barrel Rum 20ml Fresh Lime Juice 20ml Sugar Syrup Shake all ingredients on ice and strain into ice-cold cocktail glass or tumbler without ice. Garnish with a slice of lime. Enjoy!
40ml 1653 Old Barrel Rum 30ml Pink Grapefruit Juice 5ml Pomegranate Syrup 1 Dash Angostura Bitter Shake all ingredients on ice and strain into ice-cold cocktail glass with 2-3 ice cubes Enjoy!
Reviews