Produced after a family-owned recipe created by Robert Studer in 1888, this handcrafted premium Dry Gin from the house of Studer is distilled in small batches using traditional botanicals such as juniper, lavender, lemon grass, coriander, ginger, cubeb and water from our own spring. Enjoy Studer’s Dry Gin pure and chilled or on the rocks with cucumber, little dill twig and tonic water. Cheers!
| Kind | Dry gin, 42.4% vol |
|---|---|
| Serving temperature | 5-10°C |
| Awards | Gold (ISW, Germany), Gold (Distisuisse), Gold (CWSA Hong Kong), Gold (Frankfurt International Trophy Germany), Gold (Quality Competition Association of Bernese Fruits), Silver (IWSC London), Silver (Swiss Spirits Award), Silver (European Spirits Challenge) |
| Characteristics | Strong flavor. Juniper dominates, notes of coriander, ginger and cubeb pepper |
| Distillation system | Harbor fire, discontinuous |
| Recommendation | Chilled and pure. As a gin & tonic. All kinds of drinks and cocktails |
| Colour | Clear |
| Content | 200ml – 700ml – 3000ml |
| Production method | Double distillation, steam distillery |
| Storage | Steel tank |
| Product origin | Switzerland |
| Volume | 42.4% |
Our SI-ON Gipfelsturm vermouth expresses the rugged, harsh world of the Swiss mountain peaks. The minerality and bitterness of the drink are offset by the sweetness of the Old Tom Gin and a few drops of cherry liqueur. Perfect for a toast on reaching the summit (if...
It’s fair to say that the G&T is not traditionally associated with Swissness. Yet, our Highland Dry Gin recipe has been in our family since 1888. The Swiss Root Tonic from Gents is however a relatively recent addition to the world of tonics, it works beautifully with...
The French 75 was developed in Paris between the world wars. Significantly, its name goes back to the largest French gun of the time: a 75mm calibre! 30ml Studer Highland Dry Gin 80ml Dry Sparkling Wine (Mauler Cuvée Brut Millésime) 15ml freshly squeezed lemon juice...
30ml Studer's Highland Dry Gin 30ml Vermouth 30ml Campari The classic Negroni is always a winner. Simple, straightforward with lots of character. Fill a tumbler with ice and add equal measures of each ingredient. A quick stir and add a slice of orange, ideally blood...
Fill a copper mule with ice cubes (don’t use crushed ice). 60ml Studer's Highland Dry Gin 15ml Freshly squeezed lime juice 90ml Ginger Beer Give it a quick stir and garnish with a lime wedge Enjoy!
David Brown (verified owner) –
Purchased both the Highland Dry and two bottles of the Old Tom, by far the best Gin’s I’ve ever tasted.
Nathalie Breuer –
An absolute classic for me. Love it. 5 stars!